Aceto Balsamico di Modena, Estensis Nobilitas, Rosso, 3 Years, I.G.P., 250ml

Aceto Balsamico "Estensis Nobilitas - Rosso" matures in oak barrels for about 3 years using the solera method ( similar to sherry and brandy). This balsamic vinegar convinces by its balanced aroma. The traditional maturing process and exclusively Italian ingredients lead to this extraordinary balsamic vinegar. This Aceto is more than just a vinaigrette base, it is also suitable for cooking.

Goes well with meat, mature cheese, strawberries, ice cream, fresh and grilled vegetables

Ingredients: cooked grape must, wine vinegar 

Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena