EUR
4,94
*
180 g
(€ 27,44 / kg)
The Aceto Balsamico "Etichetta verde" matures in oak barrels for about 5 years using the Solera method ( similar to sherry and brandy). Due to the long maturation, this balsamic vinegar develops an extraordinary aroma, which reminds of a fruity, strong spice with a sweet and velvety nuance. The traditional maturation as well as exclusively Italian ingredients lead to this extraordinary taste experience. This Aceto is more than just a vinaigrette base
Goes well with meat, mature cheese, strawberries, ice cream, fresh and grilled vegetables
Ingredients: cooked grape must, wine vinegar
Acidity: 6%
Density: 1,18
Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena