Discover the full-bodied flavour of Peperita's Organic Chilli Sauce with Garlic - produced by the renowned Azienda Agricola Rita Salvadori in the heart of picturesque Tuscany. This exceptional sauce is produced to the highest organic and biodynamic standards to bring you a taste experience of a lifetime.
The chilli sauce is made from selected Capsicum Chinense chilli peppers that ripen on the fertile soils between Bolgheri and Bibbona. The secret of the organic chilli sauce with garlic lies in the careful preparation. Freshly chopped garlic combined with carefully selected Capsicum Chinense chillies results in an organic sauce that is free from artificial preservatives or flavour enhancers.
The organic chilli sauce with garlic from Peperita is extremely versatile. Give your dishes a pleasant spiciness and an incomparable aroma by using it as a dip for finger food, a marinade for grilled dishes or as a seasoning for soups and sauces. This sauce is sure to become your culinary insider tip.
♥ 100% organic
✓ without additives
☀ all ingredients from Italy
Ingredients: Capsicum Chinense chilli peppers*°, sea salt, apple vinegar*, garlic*.
*from recognised organic farming ICEA certified IT-BIO-009
°Demeter certified (biodynamic)
Nährwerte / Nutrition Facts
auf / per 100 g / ml | |
Energie / Energy | 152 kJ / 36 kcal |
Fett / Total Fat | 0,7 g |
davon: gesättigte Fettsäuren / of which: saturated fat |
0,2 g |
davon: einfach gesättigte Fettsäuren / of which: monosaturated fat |
0,5 g |
Kohlenhydrate / Carbohydrate | 6,0 g |
davon Zucker / of which sugar | 2,9 g |
Eiweiß / Protein | 1,4 g |
Salz / Salt | 13,2 g |