In the heart of Tuscany, between Bolgheri and Bibbona, the chilli peppers are produced according to organic and biodynamic standards. Freshly chopped garlic and chilli peppers from Capsicum Chinense chillies make an exquisite sauce that can be used in many ways.
Best suited for grilled beef, grilled vegetables and to refine sauces. Excellent for salad dressings and in spaghetti with garlic, oil and chilli pepper.
Ingredients: Capsicum Chinense chilli peppers*°, sea salt, apple vinegar*, garlic*.
*from recognised organic farming ICEA certified IT-BIO-009
°Demeter certified (biodynamic)
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||152 kJ / 36 kcal|
|Fett / Total Fat||0,7 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|davon: einfach gesättigte Fettsäuren / of which: monosaturated fat
|Kohlenhydrate / Carbohydrate||6,0 g|
|davon Zucker / of which sugar||2,9 g|
|Eiweiß / Protein||1,4 g|
|Salz / Salt||13,2 g|