In the heart of Tuscany, between Bolgheri and Bibbona, the chilli peppers are produced according to organic and biodynamic standards. Lemon oil combined with chilli peppers from Capsicum Chinense chillies make an exquisite sauce that can be used in many ways.
Best suited for grilled beef, grilled vegetables and to refine sauces (e.g. mayonnaise with chillimone). Excellent with cooked fish or steamed vegetables. Also suitable as vinagrette (mix chillimone sauce with olive oil)
Ingredients: Capsicum Chinense chilli peppers*°, sea salt, apple vinegar*, essential lemon oil*.
*from recognised organic farming ICEA certified IT-BIO-009
°Demeter certified (biodynamic)
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||152 kJ / 36 kcal|
|Fett / Total Fat||0,7 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|davon: einfach gesättigte Fettsäuren / of which: monosaturated fat
|Kohlenhydrate / Carbohydrate||6,0 g|
|davon Zucker / of which sugar||2,9 g|
|Eiweiß / Protein||1,4 g|
|Salz / Salt||13,2 g|