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Green and Kalamata olives, al naturale, pitted, organic, vegan, Naturland Fair
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Green & Kalamata Olives al naturale, pitted, Organic, Vegan, Naturland-Fair

articlenumber: 65539
EUR 4,27 *
175 g (€ 24,40 / kg)
* including VAT plus shipping
€ 4,27
(€ 24,40/kg)
1 pc.
€ 4,21
(€ 24,06/kg)
3 pc.
on stock
delivery 2-4 days°
On stock: 10
Unit price
base price
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Green and black Kalamata olives pitted & marinated oregano & olive oil

The best of both: a mix of fruity Naturland Fair certified Kalamata and spicy green Konservolia olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil and aromatic oregano and are vacuum-packed. MANI olives are gently harvested and naturally cured without the addition of preservatives.

The pitted olive mix makes an excellent versatile ingredient in the kitchen. They can be used in salads for a savoury touch, made into tapenades, mixed into pasta dishes or served as a tasty side dish with cheese and antipasti. The removal of the pits and the herbs & olive oil marinade makes them particularly practical and ready to enjoy in numerous culinary creations, without having to give up the intense olive flavour.

Green & Kalamata olives al naturale, pitted

✓ Naturland + Naturland Fair certified

♥ 100% organic +vegan

✓ Pickled in organic Mani olive oil

☀ From Greece

✓ Raw food olives: Fermented instead of pasteurised

Awards received: Bestes Bio 2020

Ingredients: Kalamata olives*º (50%), green Konservoliá olives*º (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid
*Product of certified organic farming. (GR-BIO-03)
ºNaturland Fair certified (99%)

Nährwerte / Nutrition Facts  

  auf / per 100 g / ml
Energie / Energy 834 kJ / 200 kcal
Fett / Total Fat 19,9 g
davon: gesättigte Fettsäuren / of which: saturated fat

2,8 g

einfach ungesättigte Fettsäuren / monounsaturated fat 14,5 g
mehrfach ungesättigte Fettsäuren / polyunsaturated fat 2,6 g
Kohlenhydrate / Carbohydrate 1,5 g
davon Zucker / of which sugar 0,0 g
Ballaststoffe / Fibre 4,0 g
Eiweiß / Protein 0,0 g
Salz / Salt 3,5 g

Raw food olives: Fermented instead of pasteurised

The olives are stored in a water-sea salt brine for a period of three to six months, which triggers a natural fermentation process. This process leads to the formation of valuable lactic acid bacteria, which reduce the bitterness of the olives and make them more tender and easier to digest. No preservatives or heat treatment are used in the Mani olives. Great importance is attached to the requirements for raw food.

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