The green organic table olives from Greece are harvested traditionally and largely by hand. Directly after the harvest, the olives are naturally debittered. This means that the olives are soaked in brine to flush out the bitter substances from the olives. After debittering, the green olives are marinated in fine MANI olive oil and oregano. The firm flesh of the green olive captivates with its wonderfully spicy taste. A real delicacy pure as an appetizer, in salads and also in warm cuisine.
✓ Naturland + Naturland Fair certified
♥ 100% organic +vegan
✓ marinated in organic Mani olive oil & oregano
☀ from Greece
Ingredients: Green olives*º (99%), oregano, extra virgin olive oil*, sea salt, lactic acid
*Product of certified organic farming. (GR-BIO-03)
ºNaturland Fair certified (99%)
Nährwerte / nutrition facts
auf / per 100 g / ml | |
Energie / Energy | 614 kJ / 147 kcal |
Fett / Total Fat | 14,0 g |
davon: gesättigte Fettsäuren / of which: saturated fat | 2,2 g |
einfach ungesättigte Fettsäuren / monounsaturated fat | 10,0 g |
mehrfach ungesättigte Fettsäuren / polyunsaturated fat | 1,5 g |
Kohlenhydrate / Carbohydrate | 2,0 g |
davon Zucker / of which sugars | 0,0 g |
Ballaststoffe / fibre | 4,0 g |
Eiweiß / protein | 1,5 g |
Salz / salt | 3,4 g |