Green Olives in brine, pitted, Organic, Vegan, Naturland Fair

Mani green olives

The green table olives of the Konservolia variety are harvested gently when unripe, largely by hand. Directly after harvesting, the MANI green organic olives are pitted and naturally de-bittered. Naturally debittered means that the olives are soaked in a sea salt brine to flush out the bitter substances and soften the taste.

After the natural debittering, the spicy, Naturland Öko + Fair certified green olives are pickled again in a fresh brine consisting of water, sea salt and lactic acid (acidifier). The pitted green olives in brine are in raw food quality and are a real delicacy pure as an appetizer, in salads and also in warm cuisine.

Greek organic olives

✓ Naturland + Naturland Fair certified

♥ 100% organic +vegan

✓ pitted and pickled in brine

☀ from Greece

Ingredients: green olives*º, water, sea salt, lactic acid

*Product of certified organic farming. (GR-BIO-03)
ºNaturland Fair certified (100%) 

Nährwerte / Nutrition Facts