This Greek organic, Naturland Fair certified olive oil extra virgin is characterised by a pleasant aroma of herbs and wild flowers and a slightly spicy flavour. The Koroneiki Olive - an autochthonous olive variety of the Peloponnese (Greece) - is harvested gently and extracted cold only by mechanical extraction. The climatic conditions and the proximity to the sea give this olive oil a unique taste.
✓ Naturland + Naturland Fair certified
✓ extra virgin
✓ cold pressed
✓ 100% from Greece
This olive oil is ideal as a salad dressing or to refine stews and sauces. At the same time this olive oil is excellent with grilled and steamed vegetables.
The MANI olive oil has won several awards at the Great Taste Awards and other competitions.
Ingredients: extra virgin olive oil*. (GR-BIO-03)
*From controlled organic cultivation.
Olive variety: Koroneiki
Cultivation: Peloponnese, south of Kalamata, Taygetos area, green and outer Mani
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||3404kJ / 828 kcal|
|Fett / Total Fat||91,6 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|einfach ungesättigte Fettsäuren / monounsaturated fat||69,2 g|
|mehrfach ungesättigte Fettsäuren / polyunsaturated fat||8,7 g|
|Kohlenhydrate / Carbohydrate||0,0 g|
|davon Zucker / of which sugar||0,0 g|
|Eiweiß / Protein||0,0 g|
|Salz / Salt|| 0,0 g
|Vitamin E||24 mg°|