Passata al Basilico, Tomato Passata with basil, Organic, 340g
This tomato speciality (Passata al Basilico), is an organic tomato puree with Basil, which is used in many ways in the kitchen. The ingredients used are from controlled organic cultivation and come from Tuscany, Italy.
Ingredients: tomatoes*, basil*, sea salt*
*from controlled organic cultivation (IT-BIO-006)
The speciality of the Passatas is the care and dedication in the processing. In order to preserve all the freshness and aroma of the ripe and freshly picked fruit, the processing must be carried out in a very short time. After several washing cycles, the tomatoes are selected by hand and immediately transformed into juice, pulp or sauce. These are quickly cooked at low temperatures to preserve their flavour.
The tomato puree with basil is ideal as a base for pasta sauces or pizza sauces (e.g. The following ingredients - chopped garlic [1 clove], 1 small onion, 2 teaspoons olive oil, salt and pepper, 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1/2 teaspoon dried rosamrin - mix with the tomato puree and boil briefly - ready)
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||122kJ / 29kcal|
|Fett / Total Fat||0,4 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|Kohlenhydrate / Carbohydrate||3,8 g|
|davon Zucker / of which sugar||2,61 g|
|Ballaststoffe/ Fibre||2,5 g|
|Eiweiß / Protein||1,3 g|
|Salz / Salt||1,1g