The peperoncino variety Jalapeño (CAPSICUM ANNUUM) is hot and spicy. The mixture of red and green jalapeños gives the powder a peppery aroma. The fresh fruit of the jalapeño has floral and fruity notes of green apple and vegetables. There are many combinations and uses for this powder in the kitchen. Be it for seasoning stews, soups as well as sauces and dips (tip: guacamole with jalapeño powder) or as a sophisticated extra for desserts: The combination with chocolate and vanilla is excellent.
The Azienda Agricola Rita Salvadori (Peperita) cultivates and processes the chillies according to organic and biodynamic standards.
Located in the picturesque heart of Tuscany, between the idyllic towns of Bolgheri and Bibbona, this enchanting farm has embodied Italian quality and pleasure for three generations.
The organic farm is a true paradise of diversity. In addition to the passionately tended chilli and vegetable fields, olive groves and orchards extend here, enriching the aroma of the products. The farm has a warehouse and an office where the exquisite products are processed.
♥ 100% organic & Demeter
✓ all ingredients from Tuscany
☀ practical, resealable glass container
Ingredients: Peperoncino Jalapeño*° (Capsicum annuum)
*from recognised organic farming ICEA certified IT-BIO-009
°Demeter certified (biodynamic)
If stored in an airtight container and protected from light, chilli powder can be kept for more than 3 years. Basically, dried chilli powder does not go bad, but it loses colour and aroma. There are no concerns about edibility with dried chillies and chilli powder.