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The Aceto Balsamico "Etichetta Gialla" matures in oak barrels for about 8 years using the Solera method ( similar to sherry and brandy). Due to the long maturation, this balsamic vinegar develops an extraordinary aroma, which reminds of a fruity, strong spice with a sweet and velvety nuance. The traditional maturation as well as exclusively Italian ingredients lead to this extraordinary taste experience. This Aceto is more than just a vinaigrette base
Goes well with meat, mature cheese, strawberries, ice cream, fresh and grilled vegetables
Ingredients: cooked grape must, wine vinegar
Acidity: 6%
Density: 1,24
Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena
