EUR
4,69
*
180 g
(€ 26,06 / kg)
In Stock
product range
The flavoursome paste made from olives, herbs and olive oil is an important ingredient in Mediterranean cuisine. It can often be found on mezes, antipasti or tapas platters (appetiser platters). However, it is known by a different name and recipe in every Mediterranean country. In Spain, the cream (usually made from black olives) is called olivada and is often served on toasted baguette with olive oil. In the south of France, it is known as tapenade, whose main ingredients are pitted olives, anchovies and capers. Our olive pastes come from Greece and consist of olives, extra virgin olive oil, garlic, basil, oregano and sea salt. All ingredients are from controlled organic farming and are also Naturland Fair certified. Our pastes are made from 100% natural ingredients, without artificial flavourings or additives
Olive paste is an umbrella term for pastes with pitted olives as the main ingredient. Olive pastes usually consist of ground olives flavoured with olive oil and herbs. Tapenade is a specific recipe for an olive paste originating in the south of France. The main ingredients are pitted olives, anchovies and capers.
