♥ 100% organic + VEGAN
✓ with pure Mani organic extra virgin olive oil
☀ according to a traditional recipe
✓ with sun-dried tomatoes
☀ Without preservatives.
dried tomatoes in oil from Mani Bläuel
Dried tomatoes in oil, or rather in the best organic olive oil, are an organic delicacy from Mani Bläuel in Greece. The high-quality ingredients and gentle processing give this speciality a wonderfully aromatic, juicy and mildly spicy flavour. It is produced in the traditional Greek way:
The tomatoes are dried naturally in the sun. The Greek tomatoes are spread out on large cloths and sprinkled with salt. This speeds up the drying process and keeps insects away. The natural temperature preserves the excellent flavour and the ingredients (vitamin C and lycopene).
After drying in the sun, the tomatoes are checked individually, rehydrated in water according to a traditional recipe, preserved in extra virgin MANI olive oil and rounded off with basil. This makes the pickled tomatoes wonderfully aromatic, juicy and mildly flavoursome.
Dried tomatoes in olive oil from Mani I Use
Dried tomatoes are a Mediterranean highlight. Whether on their own as a starter, in salads or chopped into small pieces in pasta sauces or scrambled eggs. The tomatoes have a pleasant bite and always have the perfect consistency. The oil is also versatile and a wonderful addition to any dressing, on pizza or in pasta sauces. With dried tomatoes from MANI, you can bring the fresh flavour of summer and sunshine straight into your kitchen.
Our recommendation: Pasta with sun-dried tomatoes, olives and creamy Parmesan sauce
Ingredients: 400 g spaghetti, 100 g dried tomatoes in oil from MANI, 3 cloves of garlic (finely chopped), 50 g Kalamata olives (pitted), 3 tbsp extra virgin olive oil, 50 g grated Parmesan cheese, fresh basil (chopped), salt & pepper
Preparation: Cook the pasta in salted water until al dente, reserving a cup of the pasta water for later. In the meantime, lightly fry the chopped garlic in olive oil until fragrant. Add the sun-dried tomatoes (cut into thin strips) and kalamata olives (halved). Add the drained pasta and grated Parmesan cheese to the pan and pour in a little pasta water. If necessary, add a little more pasta water to adjust the consistency. Season to taste with salt and pepper and fold in the fresh basil. Sprinkle with Parmesan cheese before serving, if desired.
Dried tomatoes in olive oil
The dried tomatoes in olive oil from MANI Bläuel are a Mediterranean culinary highlight that can be used in many different ways in the kitchen. The sun-dried tomatoes and tomatoes preserved in the best organic olive oil are free from preservatives. The pickled tomatoes are 100% from certified organic farming & vegan.
♥ 100% organic & vegan
✓ with pure extra virgin Mani olive oil
☀ according to a traditional recipe
Ingredients: Sun-dried tomatoes* (48%), extra virgin olive oil* (51%), basil*, lemon*, vinegar*, sea salt
*From certified organic farming. (GR-BIO-03)
*Decorative items in the product image are not included in the scope of delivery
Nährwerte / Nutrition Facts
| |
auf / per 100 g / ml |
| Energie / Energy |
2099 kJ / 502 kcal |
| Fett / Total Fat |
52,4 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
7,8 g
|
| einfach ungesättigte Fettsäuren / monounsaturated fat |
41,0 g |
| mehrfach ungesättigte Fettsäuren / polyunsaturated fat |
3,6 g |
| Kohlenhydrate / Carbohydrate |
4,0 g |
| davon Zucker / of which sugar |
3,8 g |
| Ballaststoffe / Fibre |
4,9 g |
| Eiweiß / Protein |
1,2 g |
| Salz / Salt |
2,4 g |
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