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Organic apple cider vinegar with "mother" Carandini
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Organic apple cider vinegar with vinegar mother, Carandini, 500ml

articlenumber: 9043
EUR 6,85 *
500 ml (€ 13,70 / Liter)
* including VAT plus shipping
€ 6,85
(€ 13,70/Liter)
1 pc.
€ 6,75
(€ 13,50/Liter)
3 pc.
on stock
delivery 2-4 days°
On stock: 47
Total
Unit price
base price
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The naturally cloudy organic apple cider vinegar with vinegar mother comes from Carandini in Italy. This name has been closely associated with the production of the finest vinegars in Modena since 1641. This fresh, fruity and flavoursome apple cider vinegar is made from organic apple juice. Naturally fermented, unpasteurised and unfiltered, this vinegar retains its natural properties and contains the mother of vinegar.

What is a mother of vinegar?

The mother of vinegar is a layer of suspended matter and bacteria that can form on the surface of natural vinegars such as apple cider vinegar. It is a sign of the healthy and natural production of vinegar without chemical additives. The vinegar mother can be easily removed without affecting the quality of the vinegar.

♥ 100% organic
✓ naturally cloudy
☀ unpasteurised
✓ low acidity (5%)

Buy organic apple cider vinegar naturally cloudy unpasteurised

With Carandini apple cider vinegar, you are choosing a natural and traditional product. The Carandini family, one of the oldest noble families in Modena, has cultivated the artisan tradition of vinegar and aceto production for generations. From Antonio to Giuseppe to Bianca and Emilio, the age-old craft of vinegar making has been passed down from parents to children, creating a passion for excellent balsamic vinegars and condimenti that are appreciated all over the world. The direct descendants of these noble practitioners of flavour continue the tradition today with the same passion and dedication.

Goes well with leaf salads, vegetable dishes and sauces

 

Ingredients: Apple cider vinegar*
*from certified organic farming, IT-BIO-009
Acidity: 5%

BEST BEFORE 18/01/2027
The high acidity in vinegar creates an environment that is inhospitable to many microorganisms, which extends its shelf life. Therefore, vinegar cannot "spoil" in the conventional sense. Even if it has some cloudiness or sediment, this does not usually affect its quality or safety.

Produced and bottled by:
Acetificio Carandini Emilio S.p.A.
Via per Formigine 54/A
45051 Caselnuovo Rangone (MO). Italy

Nährwerte pro 100g/ml

Energie (kJ): 78
Kalorien (kcal): 18
Fett: 0g
davon gesättigte Fettsäuren: 0g
davon einfach ungesättigte Fettsäuren:  
davon mehrfach ungesättigte Fettsäuren:  
Kohlenhydrate: 0g
davon Zucker: 0g
Eiweiß: 0g
Salz: 0,004g

 

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