Aceto Balsamico di Modena I.G.P., Etichetta roas (1,12), 3 Years, 250 ml

The Aceto Balsamico "Etichetta verde" matures in oak barrels for about 3 years using the Solera method ( similar to sherry and brandy). Due to the long maturation, this balsamic vinegar develops an extraordinary aroma, which reminds of a fruity, strong spice with a sweet and velvety nuance. The traditional maturation as well as exclusively Italian ingredients lead to this extraordinary taste experience. This Aceto is more than just a vinaigrette base

Goes well with meat, mature cheese, strawberries, ice cream, fresh and grilled vegetables

Ingredients: cooked grape must, wine vinegar 

Acidity: 6%

Density: 1,12

Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena