Organic Kalamata olives in olive oil in a canister, MANI, 4.7 kg canister

✪ favourable price due to bulk packaging (3 kg pure organic Kalamata olives)
♥ The olive oil (1.7kg) can be used for cooking and salads
✓ 100% organic & VEGAN
✓ Raw food quality
✓ Fermented instead of pasteurised
Best before:  10.03.2026

Organic olives in a canister - 4.7kg Kalamata olives in olive oil

The organic Kalamata olives preserved in olive oil in canisters (tinplate) are something for real olive lovers and connoisseurs. The total weight of the canister is 4.7 kg. Of these, 3 kg are pure black organic Kalamata table olives. 1.7 kg are extra virgin organic Mani olive oil. The oval shape, the dark purple colour and the mild, fruity taste of Kalamata olives make this olive variety an excellent table olive and therefore a real delicacy. Mani Kalamata olives in olive oil are very versatile: Enjoy them on their own as an appetiser or snack, as a garnish for salads, with tzatziki or in hot dishes - for example as a pizza topping. The Mani organic olive oil with a total quantity of 1.7 kg is ideal for consumption. Whether for salad dressings or for cooking. By storing the Kalamata olives in the oil, the olive oil absorbs some of their flavour, making it even spicier and more aromatic.

Advantages of Kalamata olives in canisters:

Bulk pack advantage: save money!

You pay significantly less when you buy the canister: the price per kilogramme is just €14,46. 

The olives are preserved in the best Mani olive oil and the total quantity of olive oil is 1.7 kg. This high-quality oil optimally preserves the olives, protects them from oxidisation and can be used in a variety of ways - whether for dressings or for cooking. By storing the Kalamata olives in the oil, the olive oil absorbs some of their flavour, making it even spicier and more aromatic.

Practical and well protected: The tin canister

The tin canister is the ideal container, as it optimally protects the contents from external influences such as light and temperature. Nevertheless, we recommend storing the canister in a cool, dry place away from light. Make sure that the lid is always tightly closed.

Traditional processing for the best flavour

The ripe, black Kalamata olives are carefully harvested by hand and then naturally debittered in a vinegar and salt brine - without any chemical additives. Although this traditional debittering process takes a little longer, it ensures exceptional quality and an incomparable flavour. After the debittering process, the olives are marinated in high-quality organic extra virgin olive oil from MANI. MANI Kalamata olives are 100% organically grown. 

Versatile - a culinary enrichment

Mani Kalamata olives in olive oil are true all-rounders in the kitchen. Enjoy them on their own as a tasty snack or as a classic starter with fresh bread and cheese. They go perfectly with salads, give tzatziki that special kick or enrich warm dishes such as pizza or pasta.

Recipe idea: Mediterranean olive and pasta salad

How about a fresh, Mediterranean olive and pasta salad? Cook fusilli or penne al dente and mix with Mani Kalamata olives, sun-dried tomatoes, fresh cherry tomatoes, rocket and diced feta. Add a dressing with a little olive oil from the canister, lemon juice, garlic and oregano. A light and refreshing salad, ideal for hot days or as a side dish for barbecues.

Storing Kalamata olives in the canister

After opening the canister, the olives should always be covered with olive oil. This ensures a long shelf life. The canister should be stored in a cool, dry place. For daily use, we recommend transferring the olives to sealable glass containers so that the canister is opened as rarely as possible. The lid of the canister should be well sealed and airtight.

Ingredients: Kalamata olives* (64%), extra virgin olive oil* (36%), sea salt, lactic acid

*From certified organic farming (GR-BIO-03)

Content: 4700g (olives: 3.0kg, olive oil: 1.7kg)

Best before: 10.03.2026

Batch: L240910

 Nährwerte / Nutrition Facts