Kalamata Olives in Salt Water, Organic, Vegan, Naturland Fair

Kalamata olives in brine with stone - Organic

These naturally de-bittered organic Kalamata olives pickled in fresh sea salt brine will convince you with their fleshy texture and the mild fruity taste of Kalamata olives. This excellent table olive is a real delicacy. Be it pure as an appetizer, in salads and / or in the warm kitchen.

These exquisite Kalamata organic olives (NL+NL Fair certified) develop their typical mild fruity taste under the Greek sun. Farmers cultivate the olive trees traditionally and harvest largely by hand.

What makes the Kalamata olives in brine special?

✓ Naturland + Naturland Fair certified

✓ 100% organic

✓ Pickled in brine

✓ Naturally debittered

✓ Raw food

✓ Vegan

Buy Kalamata olives

Kalamata olives of the Kalamon variety enjoy great popularity for their nutritional benefits and healthy fat content. They are named after the city (Kalamata) in the Messinia region of the Peloponnese, where they originate and are produced. In addition, they are also harvested in the neighboring areas of Laconia. Their oval shape, dark purple color and intense flavor are characteristic of these olives. They are carefully picked by hand to avoid possible damage.

Ingredients: Kalamata olives*º, water, sea salt, wine vinegar*, lactic acid.

*From certified organic agriculture (GR-BIO-03)
ºNaturland Fair certified (100%)

Filling weight: 300g - drained weight: 180g

Nährwerte / Nutrition Facts