✓ Naturland + Naturland Fair certified
♥ 100% organic + vegan
✓ with stone, pickled in brine
☀ from Greece
✓ NOT blackened
These naturally debittered organic Kalamata olives from Greece, preserved in fresh sea salt brine, are a delight for olive lovers and gourmets. The oval shape, fleshy texture and mild, fruity flavour are typical of the Kalamata olive and make it one of the most sought-after table olives in the world.
The ripe, black Kalamata olives (Kalomon variety) are harvested relatively late compared to other olive varieties. They are named after the city (Kalamata) in the Messinia region of the Peloponnese, where they originate and are mainly produced. They are also harvested in the neighbouring areas of Laconia. Harvesting is done entirely by hand. Fine-meshed nets are spread out under the olive trees and the olives are gently harvested by hand with the help of hand shakers. This gentle harvest ensures that the olives are not damaged and at the same time a quality selection takes place. Immediately afterwards, the olives are cleaned and naturally de-bittered in a vinegar-salt brine. This gentle and traditional processing ensures that the olives retain their nutritional content.
These excellent table olives are a real delicacy. Whether on their own as an appetiser, in salads and/or in hot dishes.
Buying MANI Kalamata olives means choosing quality, tradition and sustainability. The producer MANI Bläuel has been producing outstanding Greek olives and olive oil of the best organic quality for over 40 years. Since then, the Bläuel family has been a true organic pioneer in Greece. The Kalamata olives in brine are 100% organically grown and are cultivated and harvested under fair conditions. The bittering process is carried out naturally and traditionally without the use of chemical additives. The olives are ripe and therefore naturally black in colour. The Kalamata olives from MANI are therefore not blackened. Here is a brief overview of all the product characteristics:
✓ Naturland + Naturland Fair certified
♥ 100% organic + vegan
✓ with stone, pickled in brine
☀ from Greece
✓ NOT blackened
Ingredients: Kalamata olives*º, water, sea salt, wine vinegar*, lactic acid.
*From certified organic agriculture (GR-BIO-03)
ºNaturland Fair certified (100%)
Filling weight: 300g - drained weight: 180g
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 1026 kJ / 245 kcal |
| Fett / Total Fat | 25,1 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
3,3 g |
| einfach ungesättigte Fettsäuren / monounsaturated fat | 18,0 g |
| mehrfach ungesättigte Fettsäuren / polyunsaturated fat | 3,8 g |
| Kohlenhydrate / Carbohydrate | 1,0 g |
| davon Zucker / of which sugar | 0,0 g |
| Ballaststoffe / Fibre | 4,0 g |
| Eiweiß / Protein | 2,0 g |
| Salz / Salt | 3,5 g |
