Green olives

Green olives online

The color of the olive is determined by the time of harvest. Unripe olives are green and black olives are the ripe fruit of the olive tree. With regard to table olives, there is a wide variety of green, "unripe" olives on the market. Differences can be seen not only in the origin, but also in the type of olive, cultivation method, certification and processing.

With our green table olives, one main criterion is paramount and that is quality. This refers to the complete cycle from cultivation & harvesting, de-bittering & further processing to the final end product. It is important to us that only products of the highest quality are offered in our online store. Accordingly, you will find green table olives (Amfissa) from Mani Bläuel in Greece.

The table olives are grown according to controlled organic standards. The use of pesticides is strictly prohibited. During the harvest, the right degree of ripeness is awaited. This is crucial in order to obtain a deliciously crunchy texture, beautiful green color and wonderful aroma.

After the fruit has been carefully harvested (usually by hand), it undergoes traditional Greek debittering. This is a lengthy and costly process, but it pays off in terms of taste. Even if the natural fermentation (debittering) significantly lengthens the production process, the high-quality and sustainable raw food quality is maintained. (This is in complete contrast to rapid industrial debittering).

After debittering, the Amfissa olives are pickled in different ways. You can therefore buy the green table olives pickled in brine or olive oil as well as al naturale (marinated with olive oil and herbs) online.

Here is another overview of the benefits of Mani Bläuel olives:

✓ Naturland + Naturland Fair certified

♥ 100% organic + vegan

✓ Raw food

☀ naturally debittered

✓ from Greece