The "Greek Gold" MANI extra virgin olive oil of the first quality class is extracted exclusively by mechanical methods. The single-varietal olive oil has a pleasant aroma of herbs and wild flowers with a slight spicy flavour. The Koroneiki olive - an autochthonous olive variety from the Peloponnese (Greece) - is gently harvested and cold extracted exclusively by mechanical means. The climatic conditions as well as the proximity to the sea give this olive oil a unique taste.
♥ pure variety
✓ first quality class
☀ 100% from Greece
This olive oil is ideal as a salad dressing or to refine stews and sauces. At the same time, this olive oil is excellent with grilled and steamed vegetables.
BBD: 30/01/2026
Ingredients: extra virgin olive oil
Olive variety: Koroneiki
Cultivation: Peloponnese, south of Kalamata, Taygetos area, green and outer Mani
Filling: Pirgos-Lefktrou
Nährwerte / Nutrition Facts
auf / per 100 g / ml | |
Energie / Energy | 3404kJ / 828 kcal |
Fett / Total Fat | 91,6 g |
davon: gesättigte Fettsäuren / of which: saturated fat |
13,7 g |
einfach ungesättigte Fettsäuren / monounsaturated fat | 69,2 g |
mehrfach ungesättigte Fettsäuren / polyunsaturated fat | 8,7 g |
Kohlenhydrate / Carbohydrate | 0,0 g |
davon Zucker / of which sugar | 0,0 g |
Eiweiß / Protein | 0,0 g |
Salz / Salt | 0,0 g |
Vitamin E | 24 mg° |