Organic Aceto Balsamico di Modena I.G.P., Etichetta Marrone (1,33), 250ml

Organic Aceto Balsamico di Modena I.G.P. from the Acetaia Bellei

This organic Aceto Balsamico (Etichetta Marrone) from Acetaia Bellei Luigi e Figli is one of the best in its class. The high viscosity (density) due to years of aging in oak barrels, the sole use of strictly selected organic ingredients from Italy, the intense dark brown color and finally the balanced taste between sweet and sour give this Aceto Balsamico di Modena a lot of elegance, charm and character. The production of this balsamic is characterized by a lot of tradition and manual work. 

With its exceptional density of at least 1.33 and its special sweetness, this balsamic vinegar is a real treat and extremely versatile. It is perfect for boiled and grilled meat, fish, vegetables or as a special dressing. It is also ideal for refining fresh fruit or cheese. In addition, it goes well with risotto, carpaccio, gnocchi, spelled and barley salads or, for example, to season braised porcini mushrooms.

What makes this organic Aceto Balsamico di Modena, IGP so special?

✓ Organic

✓ I.G.P certified

✓ high viscosity (density) m. 1,33

✓ years of barrel aging

✓ Elegant packaging (hand sealed bottle neck with fabric cap)

On the fabric cap, there is written a poem by Luigi Bellei, the founder of the Acetaia. The poem is about "his" balsamic vinegar. This gives the product a personal touch and underscores the tradition and love that goes into each bottle.

Ingredients: cooked grape must*, wine vinegar*, contains sulphites

Acidity: 6%
*from controlled organic cultivation, ICEA certified IT-BIO-006

Cultivation: Modena, Emilia Romagna, Italy Bottling: Modena

Nährwerte / Nutrition Facts

17 Portionen pro Flasche/ Serving per Container