The best of both: a mix of fruity Naturland Fair certified Kalamata and spicy Naturland Fair certified green olives. Harvested by hand, these olives are naturally cured for six months and preserved in MANI extra virgin olive oil with oregano and a slice of fresh lemon. Suitable for raw food nutrition.
This mix of the finest table olives is a delight in a salad or as finger food with good wine.
Ingredients: Kalamata olives*º (32%), green olives*º (32%), extra virgin olive oil* (35%), sea salt, lemon*, oregano*, lactic acid
✓ Naturland + Naturland Fair certified
♥ 100% Organic + Vegan
✓ Pickled in organic Mani olive oil
☀ from Greece
*Product of certified organic farming. (GR-BIO-03)
ºNaturland Fair certified (64%)
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||1862 kJ / 445 kcal|
|Fett / Total Fat||48,2 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|einfach ungesättigte Fettsäuren / monounsaturated fat||37,0 g|
|mehrfach ungesättigte Fettsäuren / polyunsaturated fat||4,2 g|
|Kohlenhydrate / Carbohydrate||1,0 g
|davon Zucker / of which sugar||0,0 g|
|Ballaststoffe / Fibre||2,6 g|
|Eiweiß / Protein||1,1 g|
|Salz / Salt
Many customers ask us what the difference is between green and black olives. The answer is actually relatively simple. Regardless of the type of olive, all olives are green once in their ripening phase. In other words, the olive fruit goes through several colour changes during the ripening process, from green to violet to a dark brown or black. Green olives are olives that are harvested when they are not fully ripe and thus retain their green colour.