Kalamata Olives, pittet, in salt water, Organic, Vegan, Naturland Fair

Kalamata olives in brine, pitted

The oval shape, dark purple colour and mildly fruity taste of Kalamata olives make this olive variety an excellent table olive and thus a true delicacy purely as an appetiser, in salads and also in hot cuisine. These exquisite, Naturland Öko + Fair certified, MANI Kalamata organic olives develop their typical mild-fruity taste under the Greek sun. Farmers cultivate the olive trees traditionally and harvest by hand as much as possible. The olives are naturally de-bittered and pickled in fresh sea salt brine.

What makes these Kalamata olives special?

✓ Naturland + Naturland Fair certified

✓ 100% organic

✓ Pickled in brine

✓ Pitted

✓ Raw food

✓ Vegan

Buy organic Kalamata olives

Kalamata olives of the Kalamon variety enjoy great popularity due to their nutritional benefits and healthy fat content. They are named after the city (Kalamata) in the Messinia region of the Peloponnese, where they originate and are produced. In addition, they are also harvested in the neighbouring areas of Laconia. Their oval shape, dark purple colour and intense flavour are characteristic of these olives. They are carefully picked by hand to avoid possible damage.

Ingredients: Kalamata olives*º, water, sea salt, wine vinegar*, lactic acid.

Drained weight: 150g Filling weight: 280g

*Certified organic (GR-BIO-03)
ºNaturland Fair certified (100%)

Note: May contain seeds. Fermented, store in a cool place after opening and consume within three weeks.

filling weight: 280g drained weight: 150g

Nährwerte / nutrition facts