The pickled mushrooms in olive oil from Italy are a true delicacy for gourmets. With carefully selected ingredients, including 60% fresh mushrooms, virgin olive oil, wine vinegar, chillies, parsley, garlic and sea salt, all the ingredients come from certified organic farming. This ensures not only the quality but also the sustainability of the product.
The combination of these high-quality ingredients and the gentle processing give this speciality a wonderfully aromatic, spicy and juicy flavour that pampers the senses. Mediterranea Belfiore is behind this delicious creation. The roots of this company go back to 1952, when Donato Ciarlo founded the company in Cecina, province of Livorno. Today it is run by his three daughters.
The pickled mushrooms in olive oil are ideal as an appetizer (antipasti), in salads or chopped in Dips.
✓ with single-variety extra virgin olive oil
☀ all ingredients from Italy
✓ traditional recipe
Ingredients: mushrooms* (60%), extra virgin olive oil*, wine vinegar*, chillies*, parsley*, garlic* and sea salt
*Certified Product of Organic Farming (IT-BIO-006)
*Decorative items in the product image are not included in the scope of delivery
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||195kJ / 47 kcal|
|Fett / Total Fat||2,0 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|Kohlenhydrate / Carbohydrate||1,2 g|
|davon Zucker / of which sugar||0 g|
|Eiweiß / Protein||4,4 g|
|Salz / Salt||1,1 g|