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Giftbox - Spritz

articlenumber: 8996
EUR 25,99 *
* including VAT plus shipping
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delivery 2-4 days°
On stock: 1
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Spritz-Kit for the traditional recipe in organic quality.

With Aperitivo Naturale from Bolzano & Frizzante from the Veneto.

In a stylish carrier bag made from recycled paper.

 

A well-made Spritz is a refreshing and light treat that is perfect for a relaxed evening. We recommend preparing the alcoholic wine drink according to a traditional recipe and in organic quality. For this, we use Prosecco Frizzante from the Veneto, soda water and a splash of Aperitivo Naturale.

This organic Aperol from Bolzano convinces with its typical fruity-bitter interplay of herbs, roots and bitter oranges. The natural raw materials include yellow gentian, wormwood herb, Chinese rhubarb and bitter orange. The delightful interaction of flavours and the refreshing carbonation make Spritz an ideal choice for a relaxing time with friends or as an accompaniment to a light dinner. A glass of Spritz in your hand and the sun on your face - what could be better?

The set includes a bottle carrier bag with viewing window (for 2 bottles) made from recycled paper. It can be so easy to give joy as a gift. Try it with this set:

 

1 Jarasole Bianco, IGT, Organic, 0,75L

Italian drinking pleasure to reseal. Fine cuvée with the usual La Jara freshness, subtle notes of green apples, very harmonious and catchy.

Producer: Riegel

Growing region: Italy

Grape variety: Cuvée

Controlled by IT-BIO-006

Alcohol present (Vol%) 10,1

 

2 Aperitivo Naturale, organic, 0,7L

Aperitif with the typical fruity-bitter interplay of herbs, roots and bitter oranges. The natural ingredients include yellow gentian, wormwood herb, Chinese rhubarb and bitter orange.

Ingredients: Sugar*, alcohol*, herbal extracts* (rhubarb, gentian, wormwood), lemon juice concentrate*, natural flavours*, elderberry extract*.

(*from controlled organic farming) IT-BIO-013

Producer: Alfons Walcher Estate Distillery K.G. (Bolzano)

Country: Italy

Alcohol present (Vol%): 15%.

 

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