This Greek organic olive oil extra virgin is characterised by a pleasant aroma of herbs and wild flowers and a slightly spicy flavour. The Koroneiki Olive - an autochthonous olive variety of the Peloponnese (Greece) - is harvested gently and extracted cold only by mechanical extraction. The climatic conditions and the proximity to the sea give this olive oil a unique taste.
This olive oil is ideal as a salad dressing or to refine stews and sauces. At the same time this olive oil is excellent with grilled and steamed vegetables.
What makes Mani organic olive oil special?
✓ 100% organic
✓ Varietally pure (Koroneiki)
✓ Extra virgin
✓ cold pressed
✓ multiple awards (e.g. Great Taste Awards)
The MANI olive oil has won several awards at the Great Taste Awards and other competitions.
Ingredients: extra virgin olive oil*.
*From controlled organic cultivation.
Olive variety: Koroneiki
Cultivation: Peloponnese, south of Kalamata, Taygetos area, green and outer Mani
Nährwerte / Nutrition Facts
|auf / per 100 g / ml|
|Energie / Energy||3404kJ / 828 kcal|
|Fett / Total Fat||91,6 g|
|davon: gesättigte Fettsäuren / of which: saturated fat||
|einfach ungesättigte Fettsäuren / monounsaturated fat||69,2 g|
|mehrfach ungesättigte Fettsäuren / polyunsaturated fat||8,7 g|
|Kohlenhydrate / Carbohydrate||0,0 g|
|davon Zucker / of which sugar||0,0 g|
|Eiweiß / Protein||0,0 g|
|Salz / Salt|| 0,0 g
|Vitamin E||24 mg°|