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Extra Virgin Olive Oil with garlic and chili, organic, Peperita
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Olive oil with garlic and chili, organic, 0.25 l bottle

articlenumber: 8947
EUR 9,90 *
250 ml (€ 39,60 / Liter)
* including VAT plus shipping
€ 9,90
(€ 39,60/Liter)
1 pc.
€ 9,75
(€ 39,00/Liter)
3 pc.
€ 9,70
(€ 38,80/Liter)
6 pc.
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Olive oil with garlic and chilli

The condiment oil (Condimento all'Aglio e peperoncino) from the Azienda Agricola Rita Salvadori Peperita consists of pure organic ingredients from Tuscany. The Azienda is known for the organic and biodynamic cultivation of chilli specialities from all over the world. The chillies, from Habanero Chocolate to Jalapeno Pepper, are grown on this organic farm in the heart of Tuscany, between Bolgheri and Bibbona. This special spice oil brings a unique flavour with wonderful pungency to a wide variety of dishes.

Garlic Chilli Oil - that special something

♥ 100% organic

✓ with pure extra virgin olive oil

☀ all ingredients from Italy

✓ The azienda that produces the olive oil focuses on biodynamic cultivation.

Ingredients: extra virgin olive oil* (93,5%), chilli* (peperoncino 6,4%) garlic essential oil* (0,1%)
*From controlled organic cultivation. (IT-BIO-009)

Olive oil with garlic and chilli - Usage

How can the garlic chilli oil be used?

Salad dressings: The seasoned olive oil with garlic and chilli gives salad dressings a deliciously spicy taste. Harmonises particularly well with green salads with fruit (apples, blue and/or strawberries). Combined with lemon juice, salt and pepper and a little honey, it can make a delicious dressing for green salads.

Marinades: The flavoured olive oil is well suited as a base for marinades for meat, poultry or vegetables. Garlic and chilli give the dish a spicy Mediterranean note.

Bruschetta: The olive oil with garlic and chilli is perfect for preparing bruschetta. Spread it on toasted bread and top with fresh tomato slices and mozzarella for a delicious snack.

Pasta: Use the Garlic Chilli Oil as a topping for pasta dishes. After you have cooked and drained the pasta, you can pour the flavoured oil over it and sprinkle with fresh Parmesan cheese.

Vegetable dishes: Fry vegetables in a little olive oil and add chilli oil as a topping before serving. It is especially good for courgettes, aubergines or tomatoes.

Pizza: You can use the olive oil with garlic and chilli to season pizza.

This spiced olive oil is ideal for refining pasta sauces, pizza, for vegetable soups as well as for seasoning poultry meat and as a salad dressing.

Nährwerte / Nutrition Facts

  auf / per 100 g / ml
Energie / Energy 3697kJ / 883 kcal
Fett / Total Fat 99,9g
davon: gesättigte Fettsäuren / of which: saturated fat

13,8 g

einfach ungesättigte Fettsäuren / monounsaturated fat 86,1 g
mehrfach ungesättigte Fettsäuren / polyunsaturated fat 8,7 g
Kohlenhydrate / Carbohydrate  0,1 g
davon Zucker / of which sugar  0,1 g
Eiweiß / Protein  0,1 g
Salz / Salt  0,1 g
   



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