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Recipes | 09.01.2024 |
Recipes
Frisa - A traditional Apulian culinary experience
Traditional Apulian cuisine includes a wide range of dishes, including the famous "frisa". This robust bread reflects the resilience and rustic charm of the region. It is combined with fresh ingredients from the region, such as juicy tomatoes, aromatic herbs and, of course, delicious olive oil.
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Recipes | 16.11.2023 |
Recipes
Lentils soup with Aceto Balsamic Vinegar
Autumn is soup season, and if you are looking for a tasty, hearty soup, then the "Minestra con Lenticchie e Balsamico" is just the thing for you. This delicious lentil soup with a hint of balsamic vinegar combines the flavours of Italy in a unique way.
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Organic Olive Oil
Olive seasoning oil
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Kalamata Olives
Green olives
Vinegar & Balsamico
Aceto Balsamico di Modena
Aceto Balsamico Tradizionale di Modena
Pasta, Pesto & Sauces
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Jam & Honey
Coffee, Tea & Chocolate
Wine & Liquors
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