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Olives

Olives

MANI olives are all about the quality and unique taste of Greek olives. MANI organic olives are produced according to strict standards. They are fermented and not pasteurised, which gives them a premium raw food quality.

When harvested, the olives are gently treated and de-bittered, preserving their distinctive flavour while retaining all the valuable nutrients.

Pickled in olive oil, in brine or completely natural with herbs - MANI olives provide a wonderful Mediterranean taste experience at any time.
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Greek Olives

Greek olives are a symbol of culinary sophistication deeply rooted in the history of ancient Greece. Olive trees were cultivated and olive fruits were revered even in ancient times, not only for their delicate flavour, but also for their many uses and symbolic significance.

The use of Greek olives in Mediterranean cuisine is complex. They are found in many classic dishes such as Greek salad, moussaka, and as a tasty garnish in meze platters. The diversity of olive varieties, from Kalamata to Amfissa to the small, intense-tasting Throubes olives, opens up a world of flavours and textures.

Greek olives are not only a delight for the palate, but they also offer numerous health benefits. They are rich in monounsaturated fatty acids, which can protect the cardiovascular system. They also contain antioxidants and anti-inflammatory compounds that promote health. Their consumption is an essential part of the Mediterranean diet, which has been linked to a lower risk of heart disease and other chronic conditions.

Buy Greek Olives

In our online shop you will find a large selection of Greek olives. We carry black Kalamata olives as well as green table olives. Whether marinated, pickled or left naturally in brine, you will find olive variations that will delight gourmets and olive lovers. All olives in our assortment are from 100% controlled organic cultivation. We obtain the organic olives from Greece from Mani Bläuel.

Mani Olives

MANI olives are all about the quality and unique taste of Greek olives. MANI organic olives are produced according to strict standards. They are fermented and not pasteurised, which gives them a premium raw food quality. When harvested, the olives are gently treated and de-bittered, preserving their distinctive flavour while retaining all the valuable nutrients. Pickled in olive oil, in brine or completely natural with herbs - MANI olives provide a wonderful Mediterranean taste experience at any time.

Mani Kalamata Olives

The black Kalamata olives from Mani Bläuel are impressive in many respects. The oval shape, dark purple colour and mildly fruity taste of the Kalamata olives make this olive variety an excellent table olive and thus a true delicacy. At the same time, the olives are 100% from controlled organic cultivation and additionally certified Naturland+ NL Fair.

We offer Kalamata olives from Mani Bläuel in a wide range of varieties.

Mani green Olives

The green table olives from Mani Bläuel are firmer to the bite and spicier in taste. The green olives are harvested gently by hand and then naturally de-bittered (brine). The olives are 100% from controlled organic cultivation and additionally certified Naturland+ NL Fair.

In our olive assortment you will find the most diverse variations of Mani green olives.

Mani Olive-mix

In our range you will also find the best of both types of olives in one, whether pickled in olive oil, marinated or with herbs and chilli.