Kalamata Olives in Mani Oliveoil, Organic, Vegan, Naturland Fair

Kalamata olives in olive oil

The oval shape, dark purple color and mild fruity flavor of Kalamata olives, make this olive variety an excellent table olive and therefore a real delicacy. Pickled in organic extra virgin Mani olive oil, Kalamata olives are a real delicacy. The organic olives are certified Naturland Eco + Fair.

The Mani Kalamata olives in olive oil can be used pure as an appetizer and/or snack as well as, for salads, to Tzatziki or for the warm kitchen (e.g. as a pizza topping).

What makes Kalamata olives in olive oil special?

✓ Naturland + Naturland Fair certified

✓ 100% organic

✓ Pickled in organic Mani olive oil

✓ Raw food

✓ Vegan

Buy Kalamata olives

Kalamata olives of the Kalamon variety enjoy great popularity for their nutritional benefits and healthy fat content. They are named after the city (Kalamata) in the Messinia region of the Peloponnese, where they originate and are produced. In addition, they are also harvested in the neighboring areas of Laconia. Their oval shape, dark purple color and intense flavor are characteristic of these olives. They are carefully picked by hand to avoid possible damage.

Storage of Kalamata olives in olive oil

When the jar is opened, the olives should always be covered with olive oil. This gives them a long shelf life. Store in a cool and dry place.

Olive variety: Kalamon (Kalamata)

Ingredients: Kalamata olives*º (64%), extra virgin olive oil* (36%), sea salt, lactic acid.

*From certified organic agriculture (GR-BIO-03)
ºNaturland Fair certified (64%)

Nährwerte / Nutrition Facts