Kalamata extra virgin olive oil with Protected Designation of Origin is a product of the unique terroir and climatic conditions. Kalamata is a city in Greece and is located on the Peloponnese peninsula in the southwest of the country. It is the capital of the region of Messinia and is known for its olive tree-covered landscapes and the famous Kalamata olives grown in the surrounding area. The cold-pressed (<27°C) olive oil is made from 100% Koroneiki olives.
In the kitchen, the oil is ideal as a salad dressing and for refining stews and sauces. It is also an excellent addition to grilled and steamed vegetables to give dishes a special flavor.
The advantages of the 3-liter canister are manifold:
Cost-effectiveness: when purchasing larger quantities, the price per liter is cheaper, allowing you to make financial savings. Long-lasting enjoyment: With a supply of 3 liters of olive oil, you are guaranteed numerous culinary adventures, whether you are cooking, frying or using it as a delicate dressing. Freshness and quality: The tinplate canister protects the olive oil from harmful light and air, preserving the freshness and quality of the oil.
Olive variety: Koroneiki
Cultivation: Messinia, Peloponnese, Greece
Filling: Kalamata
Nährwerte / Nutrition Facts
auf / per 100 g / ml | |
Energie / Energy | 3352kJ / 815 kcal |
Fett / Total Fat | 90,6 g |
davon: gesättigte Fettsäuren / of which: saturated fat |
14,6 g |
einfach ungesättigte Fettsäuren / monounsaturated fat | 70 g |
mehrfach ungesättigte Fettsäuren / polyunsaturated fat | 6 g |
Kohlenhydrate / Carbohydrate | 0,0 g |
davon Zucker / of which sugar | 0,0 g |
Eiweiß / Protein | 0,0 g |
Salz / Salt | 0,0 g |